Visits to olive mills: a walk through the groves and a sensory extra virgin olive oil tasting with a snack included, farm to table.
3 activities · 1 local businesses · from 16 €
| Activity | Where | Duration | From | Booking |
|---|---|---|---|---|
| Olive grove and mill tour with EVOO tasting in Pulpí Discover Almería’s liquid gold walking through an olive estate and the mill of a Pulpí family, and finish by tasting all their extra virgin… | Pulpí | 1 h 30 min | 16 € | On request (within 24 h) |
| Olive grove and mill tour with EVOO-paired breakfast in Pulpí Walk through an olive estate and the mill of a Pulpí family, then sit down to a healthy country breakfast of local dishes paired with their… | Pulpí | 2 h | 26 € | On request (within 24 h) |
| Olive grove and mill tour with EVOO tasting masterclass in Pulpí Be an olive oil taster for a day: walk through an olive estate and the mill of a Pulpí family, then join a sensory tasting masterclass with… | Pulpí | 2 h 30 min | 32 € | On request (within 24 h) |
An extra virgin olive oil tasting is like a wine one, but with a small dark glass and a short sip: you smell it, taste it and look for fruitiness, bitterness and the peppery kick in the throat, which are signs of freshness, not flaws. Learning to tell them apart changes how you buy and use oil at home.
The experience combines grove and mill: a walk among the olive trees, an explanation of how olives are picked and pressed, and the tasting with bread and, depending on the format, a paired breakfast. It is a relaxed mid-morning plan, the kind that works well on a weekend away.
Today there are three formats from the same estate, in Pulpí. The visit with tasting lasts 90 minutes and costs 16 € per adult. The one that adds a paired breakfast lasts 120 minutes and costs 26 €. The tasting masterclass, at 150 minutes, goes deepest and costs 32 €.
There is a child rate for ages 4 to 7 (6.50 €, 10 € and 13 € respectively) and adults count from age 8. It is designed to be done as a family, with part of it outdoors: comfortable shoes, and a hat if it is sunny.
Days and times for each format are on its listing; in the olive harvest season, autumn into winter, the mill is usually running. Departures have limited places, so for Saturdays and public holidays it is wise to book ahead.
You choose format, day and time, and the booking goes to the estate, which confirms it. You receive a pass with a QR code by email and show it on arrival.
Today there are three formats from the same estate: 16 € per adult for the visit with tasting (90 minutes), 26 € for the one that adds a paired breakfast (120 minutes) and 32 € for the tasting masterclass (150 minutes). Children aged 4 to 7 pay 6.50 €, 10 € and 13 €, respectively.
The visit with tasting: it is the shortest and covers the grove, the mill and the tasting. The paired breakfast adds food, and the masterclass is for anyone who wants to learn to tell aromas and flaws apart at leisure.
Yes. There is a child rate for ages 4 to 7, and adults count from 8. Part of the visit is outdoors, so comfortable shoes and a hat if it is sunny are a good idea.
It is booked on request: your card is authorised, but the charge only happens once the estate confirms the time, within 24 hours. If it cannot, the booking is cancelled at no cost to you. You then get a pass with a QR code by email.